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Easy Vegetable and Cheese Lasagna

Easy Vegetable and Cheese Lasagna

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 28 ozs spaghetti sauce
  • 6 lasagna noodles (uncooked)
  • 12 cup sliced mushrooms (raw)
  • 1 cup spinach leaves (fresh, torn)
  • 12 cup red bell pepper (chopped)
  • 15 ozs fat-free ricotta cheese
  • 12 tsp nutmeg
  • 8 ozs lowfat mozzarella cheese (shredded)
Prep Time
3 min
Total Time
1 hr 8 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 890mg 37%
Potassium 600mg 17%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 13g
Protein 21g
Vitamin A 20%
Vitamin C 30%
Calcium 50%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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