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Easy Spaghetti

Easy Spaghetti

1 1 1 1 1
17
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1/2 lb ground beef (X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >)
  • 1/4 cup chopped onion
  • 2 cups pasta sauce (meatless)
  • 1 cup water
  • 3 ozs spaghetti (uncooked, broken)
  • 1/4 lb processed cheese (reduced-fat, Velveeta, cubed)
  • 2 tsps grated parmesan cheese
Prep Time
30 min
Total Time
30 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 270
% Daily Value *
<b>Total Fat</b> 30g 46%
Saturated Fat 12g 60%
<i>Trans Fat</i> 1g
<b>Cholesterol</b> 105mg 35%
<b>Sodium</b> 1970mg 82%
<b>Potassium</b> 1380mg 39%
<b>Total Carbohydrate</b> 72g 24%
Dietary Fiber 9g 36%
Sugars 26g
Protein 47g
Vitamin A 4%
Vitamin C 10%
Calcium 50%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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