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Easy Shrimp/Crawfish Etouffee

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 cup chopped green onion
  • 1 cup celery
  • 2 tablespoons margarine
  • 2 tablespoons ketchup
  • 2 cups water
  • 2 teaspoons salt
  • 2 tablespoons cornstarch
  • 1/2 teaspoon cayenne pepper
  • 1 lb deheaded and peeled shrimp or crawfish
  • 2 cups cooked rice
Prep Time
10 min
Total Time
45 min
Servings
7 servings 7

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat 0.5g
Cholesterol 100mg 33%
Sodium 860mg 36%
Potassium 220mg 6%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 16g
Vitamin A 8%
Vitamin C 8%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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