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Easy Shepherd's Pie

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs ground beef
  • 1 onion (chopped)
  • 1 tsp chili powder
  • 1 dash worcestershire sauce (optional)
  • 4 russet potatoes (peeled and chopped or 3 sweet)
  • 13 cup milk (heated)
  • 12 cup shredded Monterey Jack cheese (optional)
  • 12 ozs carrots (frozen, thawed)
  • 12 ozs frozen peas (thawed)
  • salt (taste)
Prep Time
15 min
Total Time
35 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat 1g
Cholesterol 65mg 22%
Sodium 670mg 28%
Potassium 930mg 27%
Total Carbohydrate 31g 10%
Dietary Fiber 5g 20%
Sugars 6g
Protein 23g
Vitamin A 150%
Vitamin C 30%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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