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Easy Seven Layer Rice Casserole

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Recipe by
Food.com Food.com

Ingredients

  • 1 cup long grain white rice (uncooked)
  • 1 cup whole kernel corn, drain
  • pepper
  • salt
  • 8 ozs tomato sauce
  • 1/2 cup water
  • 1 onion (small, chopped onions)
  • 1 green bell pepper (small, seeded and chopped)
  • 1 lb lean ground beef (uncooked broken up into small pieces, do not pre-cook it will cook in the casserole dish, see recipe heading for seasoning)
  • 141/2 ozs diced tomatoes (undrained)
  • 7 slices bacon (uncooked, cut in half)
  • 2 cups shredded cheddar cheese (or more if desired)
Prep Time
15 min
Total Time
1 hr 35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1240mg 52%
Potassium 1020mg 29%
Total Carbohydrate 48g 16%
Dietary Fiber 4g 16%
Sugars 7g
Protein 45g
Vitamin A 35%
Vitamin C 60%
Calcium 45%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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