Easy Salmon, Dill and Cream Cheese Spread
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Ingredients
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6 12 ozs
salmon
(cooked flaked, 1 12 cups you can use canned well drained or leftover poached or baked)
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4 ozs
cream cheese
(package half)
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1 tbsp
lemon juice
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1 tbsp
horseradish
(white)
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4 ozs
smoked salmon
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2 tbsps
fresh dill
(chopped, or use 12 teaspooon dried or to taste)
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salt
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pepper
Prep Time
6 hr
Total Time
6 hr
Preparation
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