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Easy Rosemary, Tomato, and Ricotta Pasta

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 1 box whole wheat pasta (choice)
  • 1 tbsp dried rosemary
  • 1 tbsp dried garlic flakes
  • 3 tbsps olive oil
  • 13 cup water
  • 16 ozs low-fat ricotta cheese
  • 4 fresh tomatoes (diced and with juices)
Prep Time
5 min
Total Time
25 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 20mg 7%
Sodium 75mg 3%
Potassium 210mg 6%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 7g
Vitamin A 15%
Vitamin C 15%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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