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Easy Raspberry Brownies

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 19 ozs Betty Crocker Fudge Brownie Mix
  • 14 cup water
  • 12 cup vegetable oil
  • 2 eggs
  • 8 ozs cream cheese, softened
  • 12 cup powdered sugar
  • 12 cup raspberry preserves (I used seedless)
  • 1 oz semisweet baking chocolate
  • 1 tbsp butter
Prep Time
15 min
Total Time
16 min
Servings
18 servings

Preparation

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