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Easy Provencal Lamb

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 6 12 lbs leg of lamb (bone, trimmed and tied)
  • 12 cup dijon mustard
  • 3 tbsps chopped garlic (divided 9 cloves)
  • 1 tbsp fresh rosemary (chopped, leaf)
  • 1 tbsp balsamic vinegar
  • kosher salt
  • black pepper (freshly ground)
  • 3 lbs tomatoes (ripe red, cored and 1 inch diced)
  • 1 cup kalamata olive (coarsely chopped optional)
  • 12 cup olive oil
  • 12 cup honey (divided)
  • 1 spanish onion (sliced)
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
Prep Time
20 min
Total Time
2 hr 10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 270
% Daily Value *
Total Fat 29g 45%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 800mg 33%
Potassium 1160mg 33%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 23g
Protein 53g
Vitamin A 30%
Vitamin C 40%
Calcium 8%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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