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Easy Potato Cheese Soup

Easy Potato Cheese Soup

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Recipe by
Food.com Food.com

Ingredients

  • 14 cup water
  • 2 tbsps butter
  • 10 ozs corn kernels (frozen whole)
  • 12 cup carrot (shredded)
  • 14 cup onion (chopped)
  • 18 tsp pepper
  • 21 ozs condensed cream of potato soup
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 12 cup provolone cheese (shredded)
  • 1 cup broccoli floret (cooked)
Prep Time
15 min
Total Time
35 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1530mg 64%
Potassium 470mg 13%
Total Carbohydrate 21g 7%
Dietary Fiber less than 1g 3%
Sugars 11g
Protein 23g
Vitamin A 60%
Vitamin C 15%
Calcium 70%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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