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Easy Pot Roast

Easy Pot Roast

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2
Recipe by
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Ingredients

  • 4 lbs chuck roast (boneless)
  • 2 cups water
  • 1 oz mushroom soup (dry onion, mix)
  • 1 tbsp worcestershire sauce
  • 3 potatoes (peeled and chopped)
  • 2 stalks chopped celery
  • 2 carrots (chopped)
Prep Time
10 min
Total Time
1 hr 40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 230mg 10%
Potassium 1210mg 35%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Sugars 2g
Protein 48g
Vitamin A 60%
Vitamin C 40%
Calcium 6%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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