FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Easy Pasta Puttanesca

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb pasta
  • 56 ozs crushed tomatoes
  • 28 ozs diced tomatoes (2 smaller cans)
  • 1 12 cups onions (chopped 1 large)
  • 1 tbsp minced garlic (jarred)
  • 8 ozs capers (drained and rinsed or small)
  • 15 ozs black olives (drained and roughly chopped)
  • 1 tsp red pepper flakes (crushed)
  • 1 tbsp anchovy paste (optional)
  • 1 cup fresh parsley (chopped stems removed)
  • 1 tbsp sugar
  • 1 tbsp olive oil
  • 12 tsp salt (taste)
  • 12 tsp pepper (taste)
  • 1 tbsp italian seasoning (taste)
  • 12 cup parmesan cheese
Prep Time
20 min
Total Time
40 min
Servings
6 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 40mg 13%
Sodium 2990mg 125%
Potassium 1250mg 36%
Total Carbohydrate 54g 18%
Dietary Fiber 11g 44%
Sugars 8g
Protein 15g
Vitamin A 80%
Vitamin C 100%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms