Easy Nova Scotia Carrot Cake

  • Ingredients 13 Count
  • Nutrition 510 Calories
  • Directions 75 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 cup carrots (shredded)
  • 1 cup raisins (optional)
  • 4 tbsps butter (or 4 tablespoons margarine)
  • 11/2 cups sugar
  • 1 tsp nutmeg
  • 1 tsp clove
  • 1 tsp cinnamon
  • 11/2 cups water
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp baking powder
  • nuts (optional)

Directions

BPrep Time15 min

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 20mg 7%
Sodium 760mg 32%
Potassium 290mg 8%
Total Carbohydrate 100g 33%
Dietary Fiber 3g 12%
Sugars 62g
Protein 6g
Vitamin A 70%
Vitamin C 4%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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