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Easy Nova Scotia Carrot Cake

Easy Nova Scotia Carrot Cake

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Recipe by
Food.com Food.com

Ingredients

  • 1 cup carrot (shredded)
  • 1 cup raisins (optional)
  • 4 tbsps butter (or 4 tablespoons margarine)
  • 1 12 cups sugar
  • 1 tsp nutmeg
  • 1 tsp clove
  • 1 tsp cinnamon
  • 1 12 cups water
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp baking powder
  • nuts (optional)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 680mg 28%
Potassium 490mg 14%
Total Carbohydrate 104g 35%
Dietary Fiber 5g 20%
Sugars 63g
Protein 10g
Vitamin A 60%
Vitamin C 4%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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