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Easy Mexican Smoked Fish Appetizer or Entree

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb fish fillets (cooked smoked, shredded, such as mackarel or salmon)
  • 2/3 cup corn (canned, niblet, drained)
  • 1 cup avocado (diced, hass)
  • 2 tbsps mayo
  • 1 tsp juice (canned jalapeno)
Prep Time
10 min
Total Time
10 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 45mg 15%
Sodium 120mg 5%
Potassium 530mg 15%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 12%
Sugars 1g
Protein 19g
Vitamin A 2%
Vitamin C 10%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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