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Easy Mexican Casserole

Easy Mexican Casserole

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351
Recipe by
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Ingredients

  • 1 lb lean ground beef
  • 2 cups salsa
  • 16 ozs chili beans (drained)
  • 3 cups tortilla chips (crushed)
  • 2 cups sour cream
  • 2 ozs sliced black olives (drained)
  • 1/2 cup green onions (chopped)
  • 1/2 cup fresh tomatoes (chopped)
  • 2 cups shredded cheddar cheese
Prep Time
20 min
Total Time
50 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 290
% Daily Value *
Total Fat 33g 51%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 120mg 40%
Sodium 1440mg 60%
Potassium 1070mg 31%
Total Carbohydrate 30g 10%
Dietary Fiber 6g 24%
Sugars 10g
Protein 33g
Vitamin A 25%
Vitamin C 10%
Calcium 40%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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