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Easy Meat Sauce (America's Test Kitchen)

3 3 4 4 4 2
1
Recipe by
Food.com Food.com

Ingredients

  • 14 lb white button mushrooms
  • 1 tbsp olive oil
  • 1 onion (medium, diced finely)
  • 1 slice white bread (high-quality sandwich bread)
  • 2 tbsps milk
  • table salt (to taste)
  • ground black pepper (fresh, to taste)
  • 1 lb lean ground beef (85%)
  • 6 garlic cloves (minced fine)
  • 14 tsp red pepper flakes
  • 1 tbsp tomato paste
  • 14 12 ozs diced tomatoes (juice drained and reserved)
  • 3 tsps fresh oregano (or 1 teaspoon dried oregano)
  • 28 ozs crushed tomatoes
  • 14 cup parmigiano reggiano cheese (grated)
Prep Time
10 min
Total Time
50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 330mg 14%
Potassium 930mg 27%
Total Carbohydrate 18g 6%
Dietary Fiber 4g 16%
Sugars 4g
Protein 22g
Vitamin A 30%
Vitamin C 40%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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