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Easy Lentil Stew

Easy Lentil Stew

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 cup lentils (dry)
  • 3 12 cups chicken broth (I use College Inn)
  • 14 12 ozs italian tomatoes (peeled, cut up)
  • 1 cup potato (peeled chopped)
  • 12 cup carrot (chopped)
  • 12 cup onion (chopped)
  • 12 cup chopped celery (optional)
  • 1 tbsp parsley (dried)
  • 1 tbsp dried basil (crushed)
  • 1 garlic clove (minced)
  • 1 dash pepper
Prep Time
15 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 95mg 4%
Potassium 1160mg 33%
Total Carbohydrate 45g 15%
Dietary Fiber 18g 72%
Sugars 6g
Protein 19g
Vitamin A 60%
Vitamin C 45%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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