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Easy Lamb Pilaf

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 1 onion (sliced)
  • 2 tsps moroccan seasoning
  • 2 tsps spice
  • 500 grams lamb fillets (diced)
  • 1 14 cups basmati rice
  • 2 cups beef stock (or 2 cups vegetable stock)
  • 50 grams dried apricots (chopped)
  • 400 grams chick peas (canned, rinsed, drained)
  • 1 tbsp toasted pine nuts
  • mint (leaf)
  • tzatziki
  • bread (flat, to serve)
Prep Time
15 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 20180 Calories from Fat 2130
% Daily Value *
Total Fat 237g 365%
Saturated Fat 80g 400%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49390mg 2058%
Potassium 9010mg 257%
Total Carbohydrate 3858g 1286%
Dietary Fiber 165g 660%
Sugars 359g
Protein 605g
Vitamin A 10%
Vitamin C 10%
Calcium 1110%
Iron 1660%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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