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Easy Lamb Curry

Easy Lamb Curry

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 600 grams lamb fillets (cut into chunks)
  • 2 cloves garlic (minced)
  • 1 in fresh ginger (grated)
  • salt
  • 1 green chili (deseeded and chopped)
  • 150 grams plain yogurt
  • 2 onions (large, finely chopped)
  • 250 grams cashew nuts
  • 12 tsp ground coriander
  • 12 tsp ground cumin
  • 12 tsp garam masala (ground)
  • 12 cup stock (meat)
  • 12 cup coconut milk
  • 3 tbsps olive oil
Prep Time
25 min
Total Time
55 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 420
% Daily Value *
Total Fat 46g 71%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 5mg 2%
Sodium 2010mg 84%
Potassium 690mg 20%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 16%
Sugars 10g
Protein 15g
Vitamin A 4%
Vitamin C 45%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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