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Easy Lamb and Pesto Lasagne

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 red onions (chopped)
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 1 12 lbs ground lamb (lean)
  • 2 tsps herb seasoning (dried italian, mine has fennel basil oregano red pepper flakes and rosemary)
  • 1 tsp oregano (add extra)
  • 8 ozs tomato sauce
  • 2 tsps balsamic vinegar
  • 14 tsp sugar
  • 12 tsp cayenne pepper
  • 14 tsp salt (roughly)
  • 14 tsp black pepper
  • 12 cup fresh basil (leaf)
  • 5 garlic cloves
  • 1 tsp olive oil
  • 14 tsp salt
  • 18 tsp black pepper
  • 2 cups low fat cottage cheese
  • 12 cup grated parmesan cheese
  • lasagna noodle
  • 8 ozs mozzarella cheese (sliced)
  • 12 cup parmesan cheese
Prep Time
35 min
Total Time
1 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1110mg 46%
Potassium 560mg 16%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 42g
Vitamin A 15%
Vitamin C 10%
Calcium 45%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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