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Easy Italian Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 141/2 ozs zucchini (del monte fresh cut, with Italian-style tomato sauce)
  • 141/2 ozs diced tomatoes (Italian-style)
  • 141/2 ozs potatoes (sliced)
  • 141/2 ozs sliced carrots
  • 29 ozs beef broth
  • 11/2 lbs ground beef
  • 1 cup diced onions
  • 1/2 cup red bell pepper (diced)
  • 1 tsp ground oregano
  • 1 tsp basil
  • 1 tsp garlic salt
  • 1 tsp salt (optional)
  • 1 tsp pepper
Prep Time
10 min
Total Time
25 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 1g
Cholesterol 60mg 20%
Sodium 560mg 23%
Potassium 830mg 24%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Sugars 5g
Protein 20g
Vitamin A 15%
Vitamin C 70%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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