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Easy Italian Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 141/2 ozs zucchini (del monte fresh cut, with Italian-style tomato sauce)
  • 141/2 ozs diced tomatoes (Italian-style)
  • 141/2 ozs potatoes (sliced)
  • 141/2 ozs carrots (sliced)
  • 29 ozs beef broth
  • 11/2 lbs ground beef
  • 1 cup diced onion
  • 1/2 cup red bell pepper (diced)
  • 1 tsp oregano (ground)
  • 1 tsp basil
  • 1 tsp garlic salt
  • 1 tsp salt (optional)
  • 1 tsp pepper
Prep Time
10 min
Total Time
25 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Trans Fat 1g
Cholesterol 50mg 17%
Sodium 640mg 27%
Potassium 850mg 24%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 16%
Sugars 6g
Protein 18g
Vitamin A 150%
Vitamin C 60%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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