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Easy Indian Butter Chicken

Easy Indian Butter Chicken

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Recipe by
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Ingredients

  • 1 cup butter (divided)
  • 1 onion (minced)
  • 1 tbsp minced garlic
  • 15 ozs tomato sauce
  • 3 cups heavy cream
  • 2 tsps salt
  • 1 tsp cayenne pepper
  • 1 tsp garam masala
  • 11/2 lbs boneless skinless chicken breasts (cut into bite-sized chunks)
  • 2 tbsps vegetable oil
  • 2 tbsps masala (tandoori)
Prep Time
15 min
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 890 Calories from Fat 750
% Daily Value *
Total Fat 83g 128%
Saturated Fat 48g 240%
Trans Fat 0g
Cholesterol 315mg 105%
Sodium 1180mg 49%
Potassium 820mg 23%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 4g
Protein 28g
Vitamin A 60%
Vitamin C 15%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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