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Easy Enchiladas

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 1 lb lean ground beef
  • 12 cup onions (chopped)
  • 2 cups cheddar cheese (shredded, monterey jack)
  • flour tortilla (8 8 inch)
  • 1 cup condensed tomato soup
  • 1 cup cream of mushroom soup (condensed)
  • 1 cup salsa
Prep Time
15 min
Total Time
40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 630mg 26%
Potassium 420mg 12%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 4g
Protein 21g
Vitamin A 10%
Vitamin C 10%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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