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Easy Eggplant (Aubergine) Parmigiana

Easy Eggplant (Aubergine) Parmigiana

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 eggplants (medium, about 1 pound)
  • salt
  • olive oil (or vegetable oil, for pan frying)
  • 2 12 cups marinara sauce
  • 8 ozs mozzarella cheese (thinly sliced)
  • 12 cup grated parmesan cheese (or 1/2 cup romano cheese)
Prep Time
1 hr
Total Time
2 hr 30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 510
% Daily Value *
Total Fat 57g 88%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 2070mg 86%
Potassium 720mg 21%
Total Carbohydrate 25g 8%
Dietary Fiber 8g 32%
Sugars 13g
Protein 14g
Vitamin A 25%
Vitamin C 10%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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