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Easy Eggplant (Aubergine) Parmesan

Easy Eggplant (Aubergine) Parmesan

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 eggplant
  • 12 cup breadcrumbs (italian)
  • 15 cup parmesan cheese (grated)
  • 26 ozs spaghetti sauce
  • 2 beaten eggs
  • 1 cup shredded mozzarella cheese
  • salt
  • pepper
Prep Time
20 min
Total Time
50 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1650mg 69%
Potassium 730mg 21%
Total Carbohydrate 33g 11%
Dietary Fiber 8g 32%
Sugars 16g
Protein 12g
Vitamin A 6%
Vitamin C 10%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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