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Easy Egg and Avocado Breakfast Burrito

Easy Egg and Avocado Breakfast Burrito

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2
Recipe by
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Ingredients

  • 6 eggs
  • 13 cup milk
  • 14 cup shredded cheddar cheese
  • salt (taste)
  • 2 avocados (- peeled pitted and mashed)
  • 4 flour tortillas (10 inch, warmed)
  • 23 cup cottage cheese (dry curd)
  • 14 cup ketchup
Prep Time
15 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 290mg 97%
Sodium 1730mg 72%
Potassium 650mg 19%
Total Carbohydrate 37g 12%
Dietary Fiber 7g 28%
Sugars 8g
Protein 21g
Vitamin A 15%
Vitamin C 15%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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