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Easy Dahl Recipe

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 kg split peas (moong dahl, mung beans lentils whatever dried pulse)
  • 6 cups basmati rice (steamed)
  • 12 bunch spinach (fresh, fresh or frozen, add)
  • 400 grams tomatoes (chopped, equivalent fresh)
  • 34 tbsp cumin seed
  • 34 tbsp chili flakes (optional)
  • 12 tsp garlic powder (one clove fresh, half tsp asafoetida)
  • 1 tsp black mustard seeds
  • 12 tsp coriander (powder)
  • 2 tbsps olive (ghee or, peanut or macadamia oil)
  • salt (taste)
Prep Time
20 min
Total Time
1 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 950 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Potassium 1600mg 46%
Total Carbohydrate 189g 63%
Dietary Fiber 35g 140%
Sugars 11g
Protein 42g
Vitamin A 45%
Vitamin C 20%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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