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Easy Crock Pot Potato, Sausage and Egg Breakfast

1 1 1 1 1
24
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs sausage links (cooked)
  • 16 ozs frozen hash browns
  • 1 onion (small, diced)
  • 8 eggs
  • 211/2 ozs cream of mushroom soup
  • 3 tbsps water
  • salt
  • pepper
Prep Time
5 min
Total Time
8 hr 5 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 14g 70%
Trans Fat 1.5g
Cholesterol 360mg 120%
Sodium 1800mg 75%
Potassium 380mg 11%
Total Carbohydrate 6g 2%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 27g
Vitamin A 8%
Vitamin C 4%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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