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Easy Creamy, Cheesy Potato Soup W/ Crisp Bacon

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 30 ozs potatoes (canned sliced, undrained)
  • 10 34 ozs cream of chicken soup
  • 1 34 cups milk
  • 1 cup sour cream
  • 1 cup water
  • 1 onion (chopped)
  • 14 tsp salt
  • 14 tsp seasoning salt (johnny)
  • 12 tsp pepper
  • 2 dashes hot sauce
  • 2 garlic cloves (minced)
  • 1 tbsp parsley (dried)
  • 8 slices bacon (crisply cooked and chopped)
  • shredded cheddar cheese
Prep Time
5 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 870mg 36%
Potassium 1270mg 36%
Total Carbohydrate 50g 17%
Dietary Fiber 5g 20%
Sugars 12g
Protein 14g
Vitamin A 15%
Vitamin C 80%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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