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Easy Crabmeat Enchiladas

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Recipe by
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Ingredients

  • 12 ozs imitation crabmeat (flaked)
  • 14 cup low-fat sour cream
  • 12 onion (chopped)
  • 10 ozs enchilada sauce
  • 14 cup skim milk
  • 6 low-fat flour tortillas (8 inch)
Prep Time
15 min
Total Time
35 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 50mg 17%
Sodium 590mg 25%
Potassium 240mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 12g
Vitamin A 8%
Vitamin C 6%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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