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Easy Crab Cakes

Easy Crab Cakes

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb crabmeat (flaked)
  • 1 beaten eggs
  • 1 cup cracker crumbs
  • 1 tsp dry mustard
  • 1 tsp lemon juice
  • 1 tbsp worcestershire sauce
  • 4 tbsps butter
  • salt (taste)
  • pepper (taste)
  • oil (needed for frying)
Prep Time
5 min
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 1630mg 68%
Potassium 450mg 13%
Total Carbohydrate 42g 14%
Dietary Fiber 2g 8%
Sugars 2g
Protein 26g
Vitamin A 8%
Vitamin C 8%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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