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Easy Couscous Salad

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 1 cup chicken broth (or 1 cup vegetable broth)
  • 3/4 cup couscous
  • 3 tbsps balsamic vinegar
  • 1 tbsp olive oil
  • 1 tbsp mustard
  • 1/2 tsp lemon (zest of)
  • 2 tomatoes (seeded and chopped)
  • 1 red bell pepper (seeded and chopped)
  • 1/2 cup celery (chopped)
  • 1/2 cucumber (seeded and chopped)
  • 1/4 cup scallions (chopped)
  • 1/4 cup fresh parsley (chopped)
  • salt
  • pepper
Prep Time
15 min
Total Time
20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 280mg 12%
Potassium 500mg 14%
Total Carbohydrate 36g 12%
Dietary Fiber 5g 20%
Sugars 6g
Protein 8g
Vitamin A 40%
Vitamin C 90%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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