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Easy Corn and Crab Chowder

Easy Corn and Crab Chowder

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Recipe by
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Ingredients

  • 1 russet potato (peeled and cubed)
  • 5 slices bacon (diced)
  • 12 onion (chopped)
  • 6 ozs crab meat (drained)
  • 12 tsp parsley flakes
  • 2 tbsps butter
  • 13 cup all-purpose flour
  • 14 cup dry white wine (optional)
  • 1 cube chicken bouillon
  • 1 12 cups milk
  • 15 ozs corn (creamed)
  • salt
  • pepper
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1470mg 61%
Potassium 730mg 21%
Total Carbohydrate 33g 11%
Dietary Fiber 3g 12%
Sugars 7g
Protein 16g
Vitamin A 4%
Vitamin C 15%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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