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Easy Chocolate Bundt Cake

Easy Chocolate Bundt Cake

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Recipe by
Food.com Food.com

Ingredients

  • 18 12 ozs devil s food cake mix (or 1, 18 1/2 ounce package fudge cake mix)
  • 3 ozs instant chocolate pudding mix (or 1, 3 ounce package instant vegetarian chocolate pudding mix)
  • 6 ozs semisweet chocolate (or 6 ounces mint chips)
  • 4 eggs
  • 34 cup vegetable oil
  • 1 cup water
  • 1 tsp vanilla
  • chocolate frosting
  • powdered sugar
Prep Time
5 min
Total Time
50 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 5680 Calories from Fat 2380
% Daily Value *
Total Fat 264g 406%
Saturated Fat 85g 425%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 2900mg 121%
Potassium 2820mg 81%
Total Carbohydrate 882g 294%
Dietary Fiber 15g 60%
Sugars 798g
Protein 18g
Vitamin A 2%
Vitamin C 0%
Calcium 20%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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