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Easy Chicken Tostada Salads

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 8 tostadas (el paso, package)
  • 4 cups shredded lettuce
  • 15 ozs black beans (progresso, drained rinsed)
  • 2 chicken breasts (boneless skinless chicken breasts cooked cut into 12 inch slices about 12 lb)
  • 1 cup chunky salsa (el paso thick)
  • 14 cup ripe olives (sliced)
  • 12 cup cheese (shredded taco, 2 oz)
  • 14 cup sour cream
  • 14 cup fresh cilantro (chopped)
Prep Time
20 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 690mg 29%
Potassium 2040mg 58%
Total Carbohydrate 84g 28%
Dietary Fiber 19g 76%
Sugars 6g
Protein 38g
Vitamin A 15%
Vitamin C 6%
Calcium 30%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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