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Easy Chicken Rice Casserole

Easy Chicken Rice Casserole

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Recipe by
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Ingredients

  • 6 breasts halves (skinless boneless chicken, cut into bite size pieces)
  • 2 cups milk
  • 2 cups white rice (uncooked)
  • 21 12 ozs cream of chicken soup (condensed)
  • 1 tsp seasoned salt
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 800mg 33%
Potassium 550mg 16%
Total Carbohydrate 61g 20%
Dietary Fiber less than 1g 3%
Sugars 5g
Protein 25g
Vitamin A 4%
Vitamin C 4%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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