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Easy Chicken Pot Pies

3 3 3 3 4 4
1
Recipe by
Epicurious Epicurious

Ingredients

  • 1 refrigerated pie crusts (half of 15 ounce package room temperature)
  • 2 tbsps all purpose flour
  • 1 12 tsps rubbed sage (dried)
  • 8 ozs boneless skinless chicken (breast cut into 1 inch pieces)
  • 1 12 tbsps butter
  • 1 13 cups canned chicken broth
  • 1 12 cups mixed vegetables (frozen)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 460mg 19%
Potassium 680mg 19%
Total Carbohydrate 22g 7%
Dietary Fiber 5g 20%
Sugars 0g
Protein 22g
Vitamin A 130%
Vitamin C 40%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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