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Easy Chicken Noodle Soup

Easy Chicken Noodle Soup

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3
Recipe by
Food.com Food.com

Ingredients

  • 1 garlic clove (finely minced, can use bottled minced garlic)
  • 2 tsps sesame oil
  • 12 cup green beans (frozen cut)
  • 1 carrots (finely julienned or 1 carrot, very finely sliced)
  • 1 onion (small, finely chopped)
  • 2 cups cabbage (chopped, chinese cabbage or 2 cups wombok cabbage, chinese cabbage)
  • 1 tbsp vegetable oil (or 1 tablespoon peanut oil)
  • 2 breasts (cooked chicken, shredded)
  • 1 tbsp soy sauce
  • 6 ozs ramen noodles (discard seasoning sachets, also referred to as instant noodles)
  • 6 cups chicken stock
  • 12 tsp red pepper flakes (dried, optional)
  • 14 cup cilantro leaf (chopped, optional)
  • pepper
  • salt
Prep Time
15 min
Total Time
25 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 2890mg 120%
Potassium 650mg 19%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 8g
Protein 20g
Vitamin A 40%
Vitamin C 30%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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