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Easy Chicken Enchiladas

Easy Chicken Enchiladas

3 3 3 3 3 5
10
Recipe by
Taste of Home Taste of Home

Ingredients

  • 3 cups shredded cheddar cheese (divided)
  • 2 cups shredded Monterey Jack cheese
  • 2 cups cooked chicken (chopped)
  • 2 cups sour cream
  • 10 34 ozs cream of chicken soup (condensed, undiluted)
  • 4 ozs green chilies (chopped)
  • 2 tbsps finely chopped onion
  • 14 tsp pepper
  • 18 tsp salt
  • 10 flour tortillas (8 inch, warmed)
Prep Time
15 min
Total Time
40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 125mg 42%
Sodium 1130mg 47%
Potassium 340mg 10%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Sugars 5g
Protein 30g
Vitamin A 25%
Vitamin C 45%
Calcium 70%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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