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Easy Cherry Pie (Frozen Cherries/Extreme Low Fat)

1 1 1 1 1
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Recipe by
Food.com Food.com

Ingredients

  • double crust pie (crust, to fit an 8-inch pie pan, see my kittencal's no-fail buttery flaky pie pastry/crust or use your own favorite pastry recipe)
  • 12 ozs cherries (frozen unsweetened, thawed and very well drained)
  • 3/4 cup sugar
  • 1 tbsp cornstarch (plus)
  • 11/2 tsps cornstarch
  • 1 tbsp quick-cooking tapioca (plus)
  • 2 tsps quick-cooking tapioca
  • 1 tsp cream (half-and-half)
  • 21/2 tsps sugar
Prep Time
19 min
Total Time
1 hr 19 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 90mg 3%
Total Carbohydrate 30g 10%
Dietary Fiber less than 1g 3%
Sugars 27g
Protein 0g
Vitamin A 2%
Vitamin C 6%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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