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Easy Cheesy Macaroni and Cheese

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs elbow macaroni (or whatever shape you prefer)
  • 3 tbsps butter
  • 2 tbsps flour
  • 1 cup heavy cream
  • 1 cup 2% low-fat milk
  • 11/2 cups sharp cheddar cheese (shredded)
  • 5 dashes hot sauce (Frank's red, do not use Tobasco)
  • pepper
  • salt
Prep Time
10 min
Total Time
25 min
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 145%
Trans Fat
Cholesterol 155mg 52%
Sodium 600mg 25%
Potassium 360mg 10%
Total Carbohydrate 52g 17%
Dietary Fiber 2g 8%
Sugars 5g
Protein 22g
Vitamin A 30%
Vitamin C 4%
Calcium 45%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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