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Easy Burritos

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 onion (sliced into rings)
  • 3 12 lbs beef (sirloin)
  • 12 cup water
  • 8 ozs taco seasoning mix (divided)
  • 16 flour tortillas
  • 16 ozs cheddar cheese (shredded, monterey jack, 4 cups)
  • diced tomatoes (optional)
  • diced onion (optional)
  • black olives (chopped, optional)
  • jalapeno pepper (sliced, optional)
  • sour cream (optional)
  • salsa (optional)
  • green chilies (chopped, optional or green chili sauce green chile sauce optional)
Prep Time
30 min
Total Time
6 hr
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 900 Calories from Fat 460
% Daily Value *
Total Fat 51g 78%
Saturated Fat 23g 115%
Trans Fat 2g
Cholesterol 175mg 58%
Sodium 3040mg 127%
Potassium 770mg 22%
Total Carbohydrate 59g 20%
Dietary Fiber 8g 32%
Sugars 8g
Protein 53g
Vitamin A 60%
Vitamin C 30%
Calcium 50%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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