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Easy Baked Crab Dip

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 12 cup butter (room temperature)
  • 8 ozs cream cheese (softened)
  • 2 cups velveeta cheese (or grated, about 1/2-pound)
  • 16 ozs sour cream
  • 1 12 green onion (finely chopped, or use about 1/4 cup yellow onion, minced)
  • 1 tsp minced garlic (or to taste)
  • 1 pinch cayenne pepper (optional or to taste)
  • 16 ozs crabmeat (thawed and squeeze out excess moisture)
  • salt (and pepper, optional)
  • pepper (salt and, optional)
Prep Time
10 min
Total Time
55 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 160mg 53%
Sodium 1950mg 81%
Potassium 450mg 13%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 20g
Vitamin A 30%
Vitamin C 4%
Calcium 35%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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