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Easy As Chicken Pot Pie

Easy As Chicken Pot Pie

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Recipe by
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Ingredients

  • 1 sheet puff pastry (frozen, thawed)
  • 1 13 cups frozen peas (carrots)
  • 23 cup corn kernels (frozen)
  • 2 tbsps butter
  • 14 cup all-purpose flour
  • 2 cups milk
  • 1 tsp dried thyme (crumbled, taste)
  • 2 cups cooked chicken (diced)
  • salt
  • black pepper
Prep Time
20 min
Total Time
1 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 45mg 15%
Sodium 1010mg 42%
Potassium 340mg 10%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 7g
Protein 18g
Vitamin A 25%
Vitamin C 10%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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