|
12
ozs
tuna
(drained and flaked)
12
cup
mayonnaise
2
tbsps
red peppers
(chopped roasted)
1
tbsp
caper
1
tbsp
pickle relish
(sweet)
|
1
tsp
celery seed
1-2
hard-boiled eggs
(peeled and chopped)
1
pinch
black pepper
toast
(rolls or salad greens or halved ripe tomato your choice to serve with optional)
|
|
Amount Per Serving
|
Calories
267
|
Calories from Fat
143
|
% Daily Value *
| Total Fat
16
g
|
24%
|
| Saturated Fat
3
g
|
15%
|
| Trans Fat
|
0%
|
| Cholesterol
119
mg
|
40%
|
| Sodium
349
mg
|
15%
|
| Total Carbohydrate
9
g
|
3%
|
| Dietary Fiber
287
mg
|
1%
|
| Sugars
3
g
|
Protein
21
g
| Vitamin A
|
44%
|
| Vitamin C
6
mg
|
10%
|
| Calcium
30
mg
|
3%
|
| Iron
1
mg
|
8%
|
| Potassium
244
mg
|
1%
|
|
