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Easy and Creamy Turkey-Vegetable Soup

Easy and Creamy Turkey-Vegetable Soup

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1
Recipe by
Food.com Food.com

Ingredients

  • 3 cups reduced sodium chicken broth (or 3 cups homemade turkey broth)
  • 2 carrots (medium, thinly sliced)
  • 1 cup cooked turkey (chopped)
  • 1 zucchini (small, thinly sliced, about 1 cup)
  • 12 cup instant rice (uncooked)
  • 1 tsp dried thyme (crushed)
  • 10 ozs low fat alfredo sauce (refrigerated)
  • crackers (oyster, optional)
Prep Time
15 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 670mg 28%
Potassium 470mg 13%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 14g
Vitamin A 90%
Vitamin C 15%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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