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Easy 20 Minute Potato Soup

Easy 20 Minute Potato Soup

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1
Recipe by
Food.com Food.com

Ingredients

  • 32 ozs hash brown potatoes (frozen southern style, with peppers & onions if you desire)
  • 2 tbsps oil
  • 12 tsp garlic powder
  • 12 tsp celery salt
  • 12 tsp salt
  • 1 tsp dry mustard
  • 1 dash white pepper
  • 1 tsp onion flakes (if you do not use hash browns with onions)
  • 32 ozs chicken broth (carton, use vegetable stock for a vegetarian version)
  • 14 12 ozs chicken broth
  • 2 23 ozs gravy mix (country)
Prep Time
5 min
Total Time
20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 740mg 31%
Potassium 180mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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