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Eastern Rice Salad

Eastern Rice Salad

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28
Recipe by
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Ingredients

  • 3/4 cup long grain white rice
  • 1 cup sliced mushrooms (fresh)
  • 1/2 cup chopped green bell pepper
  • 1/2 cup red bell pepper (chopped)
  • 1 cup cashews (salted, pieces)
  • 1 cup green onions (chopped)
  • 1/2 lb beansprouts (fresh)
  • 21/2 ozs fresh spinach
  • 3 stalks celery (chopped)
  • 1/2 cup vegetable oil
  • 1/4 cup soy sauce
  • 1 tsp fresh parsley (chopped)
  • 1/2 tsp crushed garlic
Prep Time
20 min
Total Time
2 hr 30 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0%
Sodium 370mg 15%
Potassium 270mg 8%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 6g
Vitamin A 8%
Vitamin C 30%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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