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Easter Lamb Pound Cake

Easter Lamb Pound Cake

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Recipe by
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Ingredients

  • 1 lb butter (room temperature)
  • 3 cups sugar (divided)
  • 8 eggs (separated)
  • 3 cups all-purpose flour (sifted)
  • 2 tsps vanilla
  • 2 tsps almond extract
  • 1/3 cup bourbon
  • 1/2 cup chopped pecans
  • 2 cups white frosting
  • sweetened coconut flakes (for decorating)
  • jelly beans
  • candy
Prep Time
25 min
Total Time
2 hr 55 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 810 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 21g 105%
Trans Fat
Cholesterol 225mg 75%
Sodium 350mg 15%
Potassium 160mg 5%
Total Carbohydrate 106g 35%
Dietary Fiber 1g 4%
Sugars 53g
Protein 10g
Vitamin A 20%
Vitamin C 0%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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