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Easter Lamb Pound Cake

Easter Lamb Pound Cake

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1
Recipe by
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Ingredients

  • 1 lb butter
  • 3 cups sugar (divided)
  • 8 eggs (separated)
  • 3 cups all-purpose flour (sifted)
  • 2 tsps vanilla
  • 2 tsps almond extract
  • 13 cup bourbon
  • 12 cup chopped pecans
Prep Time
15 min
Total Time
1 hr 45 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 790 Calories from Fat 380
% Daily Value *
Total Fat 43g 66%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 245mg 82%
Sodium 310mg 13%
Potassium 115mg 3%
Total Carbohydrate 89g 30%
Dietary Fiber 1g 4%
Sugars 61g
Protein 9g
Vitamin A 25%
Vitamin C 0%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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