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Easter Buttermilk Hot Cross Buns

Easter Buttermilk Hot Cross Buns

1 1 1 1 1
25
Recipe by
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Ingredients

  • 1/2 cup water
  • 1/4 oz active dry yeast
  • 1 cup buttermilk (room temperature)
  • 2 tbsps white sugar
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/3 cup margarine (melted)
  • 31/4 cups all-purpose flour
  • 2/3 cup raisins
  • 8 ozs vanilla frosting (prepared)
Prep Time
15 min
Total Time
2 hr 20 min
Servings
18 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 170mg 7%
Potassium 90mg 3%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugars 12g
Protein 3g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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